This is the jam that started it all. We made it for the first time in July 2002 using fruit from our backyard tree. For many years this was a summer hobby because friends and family loved it so much. On a lark, we sent a jar to Food & Wine magazine and were surprised when they wrote in the February 2007 issue "Jam is simply the best jam we've ever tasted."
After receiving thousands of emails from people around the world wanting to buy it, we decided to start a jam business with absolutely no prior business or food manufacturing experience (yes we were crazy, but that is another story).
This exquisite jam has a ripe, intense apricot flavor with a silky smooth consistency since we never use pectin to firm up our jam or marmalade. Our apricot jam has a looser consistency than store bought, pectin-laced apricot jam.