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Villa Jerada, Sumac, 2.1 oz


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Product Details

A wild, red berry from Turkey with cherry and citrus notes.

Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaatar or yogurt, yet its versatility pairs well with lamb, chicken and fish.


60g/2.1 ounces - glass jar

Recommended for:

The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.