Tenuta l’Armonia, Ribelle, Skin Contact Pinot Grigio, 2018
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Grapes are hand harvested and destemmed. The wine macerates on the skins for about 9 days and is then pressed. The wine ferments half stainless steel tank, and half in amphora. In April, they added the 10% timorasso to add some body and structure. The wine is bottled unfined, unfiltered, and with a small addition of sulfur. The resulting wine is a pink, ramato skin contact Pinot Grigio.