Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
- Certified organic dried pasta made from semolina and water
- Dried slowly and at low temperatures to preserve the natural flavor of the wheat
- Extruded through bronze dies to give a rough texture to hold sauce
- Made from American-grown and milled durum wheat
- Made in Los Angeles
Perfect for a homemade Italian dish!