A perennial favorite, this corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.
- Certified organic dried pasta made from semolina and water
- Dried slowly and at low temperatures to preserve the natural flavor of the wheat
- Extruded through bronze dies to give a rough texture to hold sauce
- Made from American-grown and milled durum wheat
- Made in Los Angeles
Perfect for a homemade Italian dish!