Farmshop Bakery, Whole Wheat Sourdough Batard, Sliced, Loaf

Whole Wheat Flour (Organic Red Wheat), Water, High Gluten Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malt Powder (Wheat Flour, Dextrose, Malted Barley), Sea Salt, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid)

Allergen

Wheat