This robust intensity oil plays a starring role in your dish — it will stand out and make you take notice. It pairs perfectly with tomato, crudités, cheese, soup, salad, beef, pork, lamb, bread, and even ice cream — but will taste delicious with whatever you fancy.
TRANSFORM extra virgin olive oil is filtered, and made with Frantoio — an Italian olive — from two different California estates, where they were harvested in both October and November of 2020. Certified by the California Olive Oil Council, the resulting EVOO has notes of Italian herbs and dusty rose. This extra virgin will transport you to a hot summer afternoon in Tuscany.
PRMRY's 375ml bottles are sealed with a wooden closure, and made of glass coated with eco-friendly, organic, UV spray.