Primary Beans, Negro

Earthy  •  Silky  •  Firm

These small, flavorful beans are a favorite across Latin America. They make countless dishes famous, including Cuban frijoles negros and Brazilian feijoada. We love their creamy yet firm texture and complex earthy flavor. Enjoy them in soups and stews that feature their bold broth. Done right, and you get a thick, luscious broth that coats each bean