Primary Beans, Michelet

Mild  •  Creamy  •  Delicate 

These mid-sized white beans are essential to the French kitchen for thick stews like cassoulet. The texture becomes soft and creamy as the beans cook, and the mild, nutty flavor takes on whatever flavors you add. We love cooking them in homemade chicken stock, adding a richness that these beans can handle. Devour with a crusty baguette– the French way.