Primary Beans, Cannellini
Nutty • Silky • Hearty
These long, creamy white beans are quintessentially Tuscan and savored throughout Europe. We love their gentle, nutty flavor and silky yet firm texture. They’ll hold up in just about anything– slow-simmered soups and stews, pasta dishes, and marinated salads. They also make a luscious, super-smooth puree. Don’t skimp on the olive oil.