Not to play favorites, but the cheese that started it all holds a special place in our hearts.
Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
- Made from raw (non-pasteurized), rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged 3.5 months
- Gluten Free
- Milky white in color with blue-green veins throughout
- Ultra-creamy texture with medium-strong blue mold flavor
- Sweet, fresh milk with a medium-to-strong punch of blue flavor