Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
- Made from pasteurized, rBST-free cows’ milk
- Made with traditional rennet
- Aged for 90 days
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish