All the benefits of broth, and suitable for all diets. Our healing vegan broth is mineralized with apple cider vinegar, lightly seasoned with Himalayan sea salt, and simmered for over 6 hours with a wide range of healing herbs, roots, and vegetables sourced from local farms. Drink as a warm beverage or as a base for soups, rice, and more!
In addition to the wide array of benefits broth has to offer, we infuse our OWL broths with medicinal herbs with healing properties, transforming them from a traditional stock into an elixir that promotes holistic wellness. Our vegan mineral broth elixir contains mushrooms and seaweed which boost immunity, support thyroid health, and contain anti-aging properties.
Read more about the benefits of drinking bone broth in our FAQ.
Moringa, wood ear mushroom, cordyceps, shiitake, kombu, lavender, cilantro, sage, thyme, lemon thyme, savory, parsley, swiss chard, carrots, celery, fennel, ginger, turmeric, and himalayan sea salt.