Mylk Labs, Roasted Hazelnuts & Dominican Cacao Oatmeal Cup
Buttery Hazelnuts. Rich Cacao. Velvety Oats. Subtly Sweet.
Perfectly roasted Oregon hazelnuts are chopped into pieces and blended with our creamy almond and oat base. Then, we add cacao powder harvested from the Dominican Republic to create a deep and creamy flavor combination and top it with the perfect sprinkle of unrefined, organic coconut sugar for the ultimate, guilt-free indulgence.
Ingredients: Gluten-free Oats, Hazelnuts, Almonds, Organic Coconut Sugar*, Raw Cacao Powder, Himalayan Pink Salt.