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Vignerons, Bonnet-Huteau, Medolia, Muscadet 2015

Vignerons, Bonnet-Huteau, Medolia, Muscadet 2015

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This is made from Melon de Bourgogne and aged in terracota for nine months, imparting wonderful flavours of aniseed. It is crisp and moutherwatering, on top of a silky elecgance. Top notch stuff from the Western Loire.

Tasting Note: This is made from Melon de Bourgogne and aged in terracota for nine months, imparting wonderful flavours of aniseed. It is crisp and moutherwatering, on top of a silky elecgance. Top notch stuff from the Western Loire.