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Farmshop, Margarita, Liter


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Casamigos Blanco, Luxardo Triple Sec, Lime...just add ice!

According to cocktail historian David Wondrich, the margarita is a popular Mexican and American drink, the Daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths".