Farmshop Bakery, Lorraine Quiche, 10"
Organic cage free egg custard with Zoe’s Applewood smoked bacon, Big-Eye Swiss cheese, caramelized onions and a pinch of nutmeg all wrapped in a European butter flaky pie dough.
Organic Cage Free Eggs, Cream, Whole Milk, Organic All-Purpose Flour, European Butter,
Water, Applewood Smoked Bacon, Big Eye Swiss Cheese, Onions, Salt, Nutmeg.
Egg, Meat, Milk, Wheat
For the best results, bring your quiche to room temperature and pre-heat your oven to 350F. Place your quiche on an oven safe tray, and heat for 8-10 minutes, then enjoy!