Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor. As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.
Local Spicery, Sumac, All Natural, Locally Milled
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This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.