Local Spicery, Cream of Tatar, Powder
Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
Cream of Tartar. ... Cream of tartar is a key ingredient added to baking soda in order to produce baking powder. It is also often added to egg whites to stabilize the whites as they are beaten and then folded into cake batters or for use in preparing meringues, souffles or angel food cakes.