Laura Chenel, Black Truffle, 5.4 oz
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Ingredients:
Cultured pasteurized goat milk, truffle mix (truffles, extra-virgin olive oil, truffle juice, salt, natural truffle aroma), microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Nutrition Facts:
Servings per container 5.4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 50mg (2% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
