The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. This pasta is perfect for people with Celiac disease, gluten sensitivities, or that are looking to consume less wheat. When cooked properly Le Veneziane pasta will perform like high quality wheat pasta.