Espresso - Dark Roast
Like our popular First Roast, our Espresso uses Colombian and Guatemalan beans. It pays homage to an age old tradition and love of dark roasts. The low acidity and huge body of a dark roast makes it ideal for pulling gorgeous savory shots. While this roast was developed specifically for use in an espresso machine, it can be enjoyed using any brewing method.
If you've already enjoyed some of our Espresso, please leave a review below. We'd really, really appreciate it sooooooo very much! :-)