Jolie-Laide, Pinot Gris, Sonoma County CA, 2019
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Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged all in neutral barrique. Wildly perfumed of melon, stone fruit, bergamot and kaffir lime leaf.