8 fl oz / 237ml
Fat Toad Farm's award-winning Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont Creamery and pure cane sugar.
Each batch is slowly cooked in a copper kettle and meticulously hand-stirred for 5 hours until velvety goodness is achieved!
This creamy, smooth caramel sauce is made using organic French Bourbon vanilla bean and goat's milk.
- 2015 Sofi Award Winner for Outstanding Product Line
- 2016, 2017, 2018 Good Food Award Winner
- Comes in 8oz jar
- Made in Vermont
Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans