Vanilla bean and maple cake batter, swirled with spices and Thorne Family Farm blueberries topped with a walnut streusel.
Organic All-Purpose Flour, Non-GMO Safflower Oil, Maple Syrup, Organic Tofu, Baking Powder, Baking Soda, Sea Salt, Coconut Yogurt, Vanilla Extract, Apple Cider Vinegar, Cinnamon, Cardamom. Streusel: Walnuts, Earth Balance Butter, Cinnamon, Organic Cane sugar, Salt
Icing: Water, Powdered Cane Sugar, Vanilla Bean Paste
Soy, Tree Nuts (Walnut), Wheat