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Donnafugata, Ben Rye, Passito di Pantelleria, Dessert 2017

Donnafugata, Ben Rye, Passito di Pantelleria, Dessert 2017

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 Ben Ryé 2017, 375 ml, offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.

Food & Wine:  It matches with caramelized duck, foie gras and blue cheeses. It goes well with pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.

Grapes:  Zibibbo ( Muscat of Alexandria)

Production Zone: Island of Pantelleria (South-Western Sicily)

375 ml