Rustic Bakery, Artisan Crisp, Apricot, Pistachio and Brandy, Organic

On the Greek Islands, there's a cake made with brandy, citrus, and nuts that's traditional to eat on New Year's. But it's such a delicious flavor combo that it calls to be eaten year round, and these artisan crisps make that happen. Give it a smear of a thick, creamy cheese or a dollop of crème fraîche to up the flavor factor even higher.