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Local Spicery, Harissa,  All Natural, Hand-Blended

Local Spicery, Harissa, All Natural, Hand-Blended

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A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.