Farmshop Bakery, Cookie Dough, Snickerdoodle, 1 lb
An old school classic, rich buttery sugar cookie topped with cinnamon sugar.
Butter, Organic Sugar, Organic Cage-free Eggs, Natural, Organic Flour, Baking Soda, Salt, Vanilla Extract Cream of Tartar
Eggs, Milk, Wheat,
Preheat oven to 325F
Cut cookie dough into 1 1/2" pieces.
Arrange on a cookie sheet lined with parchment paper, leaving at least 2" between cookies.
Bake 12-20 minutes until cookies are golden just around the edges. Let cool 10 minutes before devouring.