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Farmshop Bakery, Cookie Dough, Snickerdoodle, 1 lb

Farmshop Bakery, Cookie Dough, Snickerdoodle, 1 lb

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An old school classic, rich buttery sugar cookie topped with cinnamon sugar.


Butter, Organic Sugar, Organic Cage-free Eggs, Natural, Organic Flour, Baking Soda, Salt, Vanilla Extract Cream of Tartar


Eggs, Milk, Wheat,

Baking Instructions 

Preheat oven to 325F

Cut cookie dough into 1 1/2" pieces. 

Arrange on a cookie sheet lined with parchment paper, leaving at least 2" between cookies. 

Bake 12-20 minutes until cookies are golden just around the edges. Let cool 10 minutes before devouring.