Farmshop Bakery, Butter Croissant, 4 pk
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Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious.
Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs
Eggs, Milk, Wheat