Prepared Foods

Our house made chickpea hummus is made with freshly cooked chickpeas, sesame tahini, garlic confit, lemon juice, salt and olive oil.  Goes Well Wit...

A fresh baguette filled with roasted turkey, dill Havarti cheese, whiskey sourpickles, and hot and sweet mustard. IngredientsRoasted Turkey, Dill H...

Thorne Family Farm organic green kale, tossed in pesto and house made Caesar dressing, accompanied with organic ninja radishes, toasted with almond...

  Our Pearled Farro salad is tossed with basil pesto, toasted Marcona almonds, arugula leaves, dried figs and kosher salt.  A wonderful accompanime...

Italy wrapped in a fresh baguette, Oil and Vinegar with shredded cabbage, tangy peppers, sour pickles, smooth provolone, rosemary ham, Toscano, and...

A fresh baguette with marinated baby artichokes, tangy Peppers, Baby Arugula, and Fresh Mozzarella IngredientsBaby Artichokes, Mama Lil’s Peppers, ...

Roasted Jidori chicken seasoned with vadouvan curry. Plump golden raisins and toasted almonds. Torn leave of mint and cilantro with creme fraiche a...

Black Forest ham, Swiss cheese, a spread of Dijon mustard wrapped in a freshbaguette. IngredientsBlack Forest Ham, Swiss Cheese, Dijon Mustard, But...

  Our Orzo Pasta Salad is dressed with fresh lemon juice and grapeseed oil. Diced house made pickled red onions with toasted pine nuts, lightly toa...

Our oven roasted beets are marinated with sherry vinegar and olive oil.  Sprinkled with goat cheese from Laura Chenel and poppy seeds     

  Charred Cauliflower Florets with vadouvan curry, toasted cashew nuts with golden raisins and sunflower seeds.     

Our broccoli di Ciccio is grown by our friend Larry from Thorne Family Farms in Malbu. Roasted in olive oil with garlic and chili de arbol with pic...

Our  yams are roasted then tossed with Crowne Maple syrup and our roasted herbed walnuts.  Delicious with a simple roasted salmon or jidori chicken