Pantry & Larder

Bend Sauce is made with all organic ingredients and with a smooth consistency is uniquely spicy, flavorful, and delicious. Our premium small-batch ...

Chipotle is our only sauce and seasoning. We strive to be the one Chipotle condiment you must have in your pantry or fridge at all times. BEND SAUC...

Chipotle is our only sauce and seasoning. We strive to be the one Chipotle condiment you must have in your pantry or fridge at all times. BEND SAUC...

This salt is a unique combination of real  Italian black  truffles and Trapani sea salt that’ll add a decadent earthy finish to any of your favorit...

From Guerande, Farnce, this moisture rich grey salt is a perfect replacement for your everyday salt needs.  In addition to its high mineral count, ...

With a sneaky and savory-sweet kick, this is one of the hottest all natural salts in the world! Careful, compared to the bite of the King Cobra, th...

Sourced straight from the Himalayan Mountains, this salt is know for being the cleanest, purest, and healthiest salt in the world because it contai...

The fresh flavor of lemon dances with a Balinese Pyramid Salt to create a refreshing salt that adds a distinct yet subtle zing to any dish!  Made w...

An all-natural sea salt naturally blended with roasted garlic. This isn't your ordinary garlic salt! Blended with real roasted garlic, this versati...

This sea salt combines the unique taste of Sriracha sauce and sea salt.  This sea salt will give you a burst of chili peppers and with a tangy bite...

This finishing salt is a unique combination of Italian White Alba Truffle and Trapani Sea Salt that’ll add a soft buttery flavor to almost any dish...

  Vanilla planifolia The wrinkled brown vanilla bean has a delicate flavor and sweet aroma that vanilla extract can’t match. The long, thin pod is ...

The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese G...

Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil.  Medieval cooks used every part of the pl...

Commonly used in middle eastern Mezze (small plates served before main meal) & in Mediterranean cuisine, can be used as a substitute for crushe...

Popular in wreaths and other decorations because they retain a bright red color after drying, the Chile De Arbol (“tree-like” in Spanish) is named ...

AKA Isot Pepper. Dark, rich undertones make it a better accent than soloist. Use in soups & stews, w/braised meats & veggies. Lights up w/c...

This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the ...

Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar.  The whole C...

Cream of Tartar. ... Cream of tartar is a key ingredient added to baking soda in order to produce baking powder. It is also often added to egg whit...

Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fi...

For a burst of fresh Fennel flavor, sprinkle on fish, vegetables, or desserts, or add to sauces & dressings. Use in final stages of cooking or ...

Used for hundreds of years, fennel has been credited by some to increase the flow of milk in nursing mothers and aiding diets by calming hungry sto...

Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies.  It is now ...