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Thirty hour fermented sourdough baguette, hand crafted with organic and non-gmo ingredients. Organic Wheat Flour, Water, Rye Flour, Yeast, Malt, Sa...

Squeeze them ... char them ... make lemonade !    Perfect for a homemade Italian dish!

avg 3/4lb per zucchini

We loved these baked at 325 f for 20 minutes then smashed griddled in a pan with olive oil . Top them with your favorite yogurt . We add cumin some...

Arrives as frozen

Thirty hour fermented baguette, hand crafted with a blend of wheat and rye starters, perfect for sandwiches. Ingredients Organic Wheat Flour, Water...

We like to roast these with olive oil and salt until tender . Then smash then and crisp the skin in olive oil