
Di Stefano, Burrata Cheese, 16 oz
Pair with tomatoes, basil and olive oil for a new twist on a caprese salad, or serve on a bed of greens with your favorite seasonal toppings. Our b...
View full detailsPair with tomatoes, basil and olive oil for a new twist on a caprese salad, or serve on a bed of greens with your favorite seasonal toppings. Our b...
View full detailsMt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk...
View full detailsA common first reaction to eating Meredith Dairy Marinated Feta is, "Oh, this is really good”and then, a few moments later: "Wait, wow. This is inc...
View full detailsFull-bodied, cheddar-style cheese with a nutty flavor and smooth texture. The cheese rind is developed by handrubbing a combination of finely groun...
View full detailsAged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish...
View full detailsDESCRIPTION: In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any t...
View full detailsThe creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one un...
View full detailsLamb Chopper is the happy result of a partnership between a Dutch cheesemaker and an American cheese icon, Mary Keehn. Under Mary's direction, Lamb...
View full detailsDESCRIPTION: Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since...
View full detailsBellwether Farm's Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on our neighbors’ farms. They first culture the mi...
View full detailsJeffs' Select is the result of a collaborative effort between Jirik and long-time friend Wisconsin Master Cheesemaker Jeff Wideman. It is Wideman ...
View full detailsIngredients: Cultured pasteurized goat milk, orange blossom honey, microbial enzymes. All Laura Chenel cheeses are made with local, fresh milk that...
View full detailsMary Keehn got started on the goat cheese trail in the 1970s when she began raising Alpine goats as a source of milk for her children. Soon after, ...
View full detailsOur Goat Gouda is an award winning favorite! It is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at...
View full detailsHoley Cow is one of our crowd favorites! It is made from whole cow milk. This semi-soft cheese is filled with small round openings characteristic...
View full detailsCowgirl Creamery captures the essence of West Marin with Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk....
View full detailsIngredients: Cultured pasteurized goat milk, truffle mix (truffles, extra-virgin olive oil, truffle juice, salt, natural truffle aroma), microbial ...
View full detailsCelebrate your Sunday with a bucked of our famous Herbed Jidori Fried Chicken!
Delight someone with a Farmshop Gift Card – good at our Santa Monica and Marin locations.
Celebrate your Sunday with a bucked of our famous Herbed Jidori Fried Chicken!
Delight someone with a Farmshop Gift Card – good at our Santa Monica and Marin locations.