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The Chaga Company, Hot Chocolate with Chaga


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Powdered hot chocolate. Organic brown Sugar, raw Callebaut cacao, Madagascar vanilla extract, 15% chaga. Versatile – mix with milk, water, coffee, use for baking, make a mocha latte,  milkshake, delicious with Sage tea for a Andes mint experience. Versatile, discoverable.

Ingredients: Cacao, brown sugar, Chaga.

Directions: Dissolve 2 tbsp in hot milk, milk alternative, or boiling water. Enjoy.