The Chaga Company, Hot Chocolate with Chaga
Powdered hot chocolate. Organic brown Sugar, raw Callebaut cacao, Madagascar vanilla extract, 15% chaga. Versatile – mix with milk, water, coffee, use for baking, make a mocha latte, milkshake, delicious with Sage tea for a Andes mint experience. Versatile, discoverable.
Ingredients: Cacao, brown sugar, Chaga.
Directions: Dissolve 2 tbsp in hot milk, milk alternative, or boiling water. Enjoy.