Bakery & Pastry

Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious....

Flaky croissant dough en-robing Belgian dark chocolate, hand crafted and baked until crispy. Ingredients Organic Pastry Flour, Organic All-purpose ...

Buttery croissant dough swirled with cinnamon sugar and garnished with cream cheese royal icing. AllergensEggs, Milk, Wheat

A flaky butter croissant filled with Big Eye Swiss cheese and sliced Fra’mani smoked ham Ingredients Organic Pastry Flour, Organic All-purpose Flo...

Sautéed spinach and roasted marinated artichoke hearts married with crème fraiche and cream cheese. Ingredients Organic Pastry Flour, Organic Whea...

Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients Croissant Organic Pa...

A mini almond cake made with brown sugar and almond flour, baked with fresh raspberries and topped with raw sugar,sliced almonds glaze, and dusted ...

Danish dough is rolled out and topped with a blend ofroasted garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingred...